… with crisp noodle topping!
“The secret to making a good goulash is to use equal proportions of onion and meat and good sweet Hungarian paprika. In this pot pie variation, cooked noodles bake into a crisp topping.”
Cooking is sort of an adventure for me. I would enjoy having it become a more regular part of [...]
I swiped the banner above from the Indecision 2008 website since Barry has invited me to an extra ticket to today’s taping of the Daily Show in St. Paul. You should tune in!
I need a new design here. I started making one, then decided it was ugly and that I could do better. One of these weekends I need to seclude myself in a coffee shop and just figure it out.
I also kind of want a better blog purpose. I have been inspired while reading Smitten Kitchen [...]
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