Hungarian Chicken Goulash Pot Pie
Wednesday, September 17th, 2008… with crisp noodle topping! “The secret to making a good goulash is to use equal proportions of onion and meat and good sweet Hungarian paprika. In this pot pie variation, cooked noodles bake into a crisp topping.” Cooking is sort of an adventure for me. I would enjoy having it become a more regular [...]


